Mom's Potato Salad Recipe (Oh how I love summertime!)
- Let 5 potatoes boil for 5 minutes (you don't want them mushy)
- drain
- put potatoes in a bowl while hot, add a little bit of vinegar,
cover and put into the fridge
- boil 4 eggs (hard boiled but not overcooked)
- put eggs in a bowl of cold water and put into the fridge
- when eggs and potatoes are cooled off, peel and dice both
(I don't always peel the potatoes to save time)
- add chopped green onions, chives, dill and bacon
- add 1/2 cup of mayo
- add salt and pepper
- stir it all up!
- boil 4 eggs (hard boiled but not overcooked)
- put eggs in a bowl of cold water and put into the fridge
- when eggs and potatoes are cooled off, peel and dice both
(I don't always peel the potatoes to save time)
- add chopped green onions, chives, dill and bacon
- add 1/2 cup of mayo
- add salt and pepper
- stir it all up!
- sprinkle paprika over the salad
- put in the fridge
*don't keep in the fridge longer than 2 full days*
